Essere friulani nelle Americhe
Keywords:
Friuli nel Mondo, emigrazione, ciboAbstract
Sfogliando le pagine di Friuli nel Mondo, capita spesso di imbatterci in servizi (o anche soltanto in fotografie con semplici didascalie) che esaltano l’attaccamento ed il forte legame dei friulani del mondo alla cucina tradizionale friulana.
How to be Friulians in the Americas
On the pages of Friuli nel Mondo it is not unusual to find articles (or simply photographs with captions) that highlight the attachment and strong bond that Friulians around the world have with traditional Friulian cuisine.
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References
Anonimo, (1994): Carnevale a Washington. Foto. Friuli nel Mondo, 473, p. 14.
Anonimo, (1995): Stâz Unîz: la lujanie di Aldo!. Foto con scritto. Friuli nel Mondo, 495, p. 15.
Anonimo, (1996): La polente cul nono. Foto. Friuli nel Mondo, 505, p. 14.
Anonimo, (1996): Purcitârs di… Caracas!. Foto. Friuli nel Mondo, 505, p. 14.
Anonimo, (1998): I purcitârs di Sudbury. Foto con scritto. Friuli nel Mondo, 526, p. 14.
Anonimo (1998, settembre): Venezuela – Quando si parla di polenta. Estratto da rivista: Incontri, Caracas (s.d.). Pubblicato su: Friuli nel Mondo, 528, p. 9.
Cantarutti, N. (1952, novembre-dicembre): La lienda dai furlans pal mont. Friuli nel Mondo, 1, p. 11.
Ermacora, C. (1957): Nostalgia di Focolare. Udine: Doretti.
Turoldo, D. M. (1952, novembre-dicembre): La polenta d’oro della mia infanzia. Friuli nel Mondo, 1, p. 3.
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